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For example, in the album’s opening track, “There She Goes”, Vinny assumes the voice of a grungy, douchey and boastful man singing about the many female catches he’s made. In a sense, this gives the objective singer of each song their own character and traits. On a number of the tracks, Vinny puts on a different voice to match the tone and lyrics of the track. The most amazing flavour of the album, however, is Vinny’s spectacular vocal ability. In addition, Mike’s masterful work at percussion serves to give each track its own unique flavour and style with the different kinds of beats he’s managed to pull out of his hat. Vinny’s handling of the guitar, in respect to how each note and chord is plucked and stroked out, does a grand service to the album’s laid-back sound and texture. The ideas conceived and played around with in every track is in each way unique and enjoyable, whether it be the harmonic three-note background vocals that appear throughout the lounge-rich “Along the Way”, the poppy and upbeat guitar dance in “Telephone”, the psychedelic drum strokes and wavy melodies of “Hazy”, or the sharp-shooter cliques of “Job in the City”. It’s not a complicated album, with simple compositional themes and motifs introduced in each track.
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What Could Go Wrong? professes some neat and cosy ideas both musically and lyrically. It doesn’t tread too far outside of safe boundaries, but for what it is, it doesn’t really need to, as the comfy guitar-and-drums-centric sound is enough for any rock fan to enjoy thoroughly. Their outstanding debut album, while not perfect and rather lacking in momentum, offers a nice relaxing ride with what could be described as rather chill and ethereal tunes that make callbacks to the golden days of traditional rock. This week, a modest band, spearheaded by Vinny of Vinesauce fame and accompanied by close friend Mike, made that leap. As for other locations, Red O still operates in Santa Monica, La Jolla, and Newport Beach.For every music artist, there’s always that gigantic first leap that they must take – the first release, the one that makes, breaks, defines, stereotypes and/or changes their life forever, for better or worse. There is no firm timetable for the closure yet though, which means Red O will continue to operate into next month as they seek to pull out of the space - ideally after selling off for a fair bit of money. Now it seems the end is officially near.Įmployees began casually informing diners of the upcoming closure last weekend, and Eater confirmed those whispers last night. Sales had been flagging more recently though, and more than once the building and restaurant came up for sale. In the years since, Red O settled in as a staple restaurant for Melrose, a reliable spot for cocktails before a night at The Improv, or for a straightforward Mexican dinner with friends. Bayless also created something of a local firestorm at the time when he indicated in an interview that he was bringing Red O to Los Angeles (which some call the “second-largest Mexican city” in the world) as a way to teach the diners here about the “ true flavors of Mexico.” Writers like Bill Esparza and Gustavo Arellano had plenty to say in response. There was plenty of buzz when Red O first opened in 2010, owing to Bayless’s stature as a celebrity chef with a bustling, award-winning empire in Chicago.
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The restaurant was the first LA foray for noted chef Rick Bayless, and a jumping off point for several other Red O locations across Southern California. Melrose Mexican food staple Red O is walking away from its space, nearly eight years after first making a splash along one of Los Angeles’s busiest dining corridors.